Homemade pizza can taste as good or better than your favorite pizzeria. This sourdough pizza dough recipe is a great way to use up that excess sourdough starter. The pizza dough recipe is very easy to prepare and very delicious. Sourdough will make an outstanding crust for your pizza.
In the beginning all risen breads were sourdough, or naturally leavened, breads, and there is no real reason they can’t be today. The move to using commercial baking yeast was brought about to save time, not to make better bread. With practice, you can get the taste, crumb and rise you want from sourdough.
So look out for some pizza you can make using sourdough, its quicker and actually taste nicer than i thought.