WAKAME CRUSTED BAVETTE STEAK WITH SESAME

June 8, 2017

  • Yields: 20

Directions

1combine honey with miiso paste and rub over the bavette

2blitz the sesame and wakame, combine and spinkle over the bavette ( Can cut the steak in to cubes and skewer them or leave them whole)

3in a hot oiled pan, sear bavette steak until caramalised and desire cooking stage has been reached.

4allow to rest slice and serve, if skewed turn both ways till cooked

be careful not to have the pan too hot or the marinade will burn

Ingredients

2 1/5 kg bavette steak

100 g dried wakame

100 g white miso paste

100 g honey

3 tbsp sesame seeds

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