For someone who does not know, moimoi is a Nigerian breakfast staple made from pureed beans. It’s perfectly savory and often served as accompaniment to breakfast porridge.
Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, It can even be eaten alone as a snack with a chilled soft drink to wash it down.
for me peeling the beans has always been a pain so i don’t tend to make this dish as often. i mean soaking the been for almost 4 hours and then peeling the beans, i love cooking but this is long, but worth it when i do.
The recipe with be posted soon