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APPLE CIDER VINEGAR WITH THE MOTHER

APPLE CIDER VINEGAR WITH THE MOTHER

My former head  chef was a gluten free and always looking for the next health trend, and he found apple cider vinegar. The first time he mentioned it i was sure it was one of those things, he just wanted to share. Was not till a year later that i found myself talking about apple […]

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  June 21, 2017   No comments
CAESAR SALAD

CAESAR SALAD

Crouton is one of the main ingredient in a CAESAR salad, and the best way when making the crouton is to infuse the bread with some garlic thyme and oregano, of course there are many ways which you can make it. but always made my crouton this way. went out the other day  and paid […]

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  June 12, 2017   No comments
CHOOSE SATISFYING FOOD

CHOOSE SATISFYING FOOD

Managing weight is all about feeling fuller or fewer calories, and triggering the body’s signals. Half the secrets include eating mountain of delicious vegetables, salads and pulses. The other half secret it eating lean protein such as chicken, prawns,eggs, or edamame beans. They provide lots of stomach filling bulk but few calories. For years my […]

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  June 11, 2017   No comments
Sourdough

Sourdough

Homemade pizza can taste as good or better than your favorite pizzeria.  This sourdough pizza dough recipe is a great way to use up that excess sourdough starter.  The pizza dough recipe is very easy to prepare and very delicious.  Sourdough will make an outstanding crust for your pizza. In the beginning all risen breads were sourdough, […]

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  June 11, 2017   No comments
MOI MOI

MOI MOI

For someone who does not know, moimoi is a Nigerian breakfast staple made from pureed beans. It’s perfectly savory and often served as accompaniment to breakfast porridge. Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, It can even be eaten […]

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  June 10, 2017   No comments
coconut cheesecake

coconut cheesecake

slice of coconut cheesecake doesn’t sit alone – instead it’s surrounded by strawberry and blueberry and a fresh glass of orange juice, bringing a splash of refreshing color and a nice clue to context (in this case, breakfast!

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  June 8, 2017   No comments